So, I've stayed in today because secretively I'm enjoying the overcast dreary day...I've missed winter. I wanted to find a new recipe for some pork chops I had in the freezer so I came upon this one that looks yummy over at www.allrecipes.com . So I'm trying it, however I did change a few things, but I'll post the original recipe then I'll tell you the changes I made.
Original Recipe makes 6 servings
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
- Place pork chops into slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on low setting for six hours, until internal temperature of pork chops has reached 145 degrees F (63 degrees C).
Here are my changes: I used 1/2 cup each of brown sugar, soy sauce, and ketchup, 2 cloves of garlic, minced and pepper. I left out the ginger and salt (soy sauce is salty enough). I let it cook in the crock pot on high for 2 hours, then on low for another 2-3 hours.
I will have to come back and up-date how the pork chops come out with a picture and let you all know if we have rain!
Until then have a fantastic day!
UPDATE:
Okay this recipe is definitely a keeper! I paired it with white rice and some broccoli so yummy!
I'll be making it again, it was so easy! :)